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Catering and procurement provide a uniquely powerful lever for promoting good food.
By transforming catering across a wide range of settings - from nurseries, schools and colleges through hospitals and care homes to workplace canteens and smaller scale catering outlets - it is possible not only to improve the eating habits of many thousands of people but also to create the large scale demand for healthy, sustainable and local food needed to underpin a fundamental shift in the food production and supply system.