Since the launch of the Food4Fife Strategy in May 2024, communities across Fife have been embracing the benefits of growing their own food. Developed by the multi-agency Food4Fife Partnership, the strategy sets out a vision for a sustainable food culture built around six pillars, including Healthy Food for All, Community Food, and Farming, Soils and Climate.

One year on, the Allotment and Community Growing Strategy, part of the wider Food4Fife framework, is helping more people stay active, connect with nature, and grow their own produce. Demand for allotments has surged, with over 2,100 people now on the waiting list. In response, Fife Council and partners have created 119 new plots across Kirkcaldy, St Monans, and Inverkeithing, alongside new meeting spaces and shared facilities like polytunnels and orchards.

Existing sites in Lochgelly, Crossford, East Wemyss, Townhill and Kirkcaldy have also been expanded, improving access and services for current plot holders. Training has been a key part of the strategy, with over 185 people receiving practical advice on how to make the most of their growing spaces.

The strategy supports several ambitions from the Plan for Fife, including tackling poverty, improving health, and addressing the climate emergency. Community growing helps reduce food costs, encourages physical activity, and supports mental wellbeing. It also contributes to biodiversity, with growing spaces providing habitats for wildlife and pollinators.

Schools are getting involved too, helping young people learn about food, nature, and sustainability. Whether through allotments, gardens, orchards or school grounds, the work is bringing people together and making better use of local spaces.

Ongoing engagement with plot holders is helping shape future improvements, ensuring the strategy continues to grow alongside the needs of Fife’s communities.